What to order and how to behave at Seoul pojangmacha tents for a safe, photogenic late-night food crawl
On my first night in Seoul I wandered past a street corner where steam curled out from under a plastic tarp and an impromptu community huddled around plastic stools. The lights were low, the air smelled of soy and frying oil, and laughter rose above the hum of traffic. Those were my first pojangmacha tents — the small, often portable street-food stalls that define Seoul’s late-night scene. Since then I’ve chased them across neighborhoods,...